FOR YOUR TABLE
Southwest Protein Breakfast Bowl with Sweet Potato and Black Beans
Recipes and images courtesy of Katie Kick (goodlifeeats.com)
- 4 eggs, scrambled (or your preferred preparation)
- 1 (411-g/14.5-oz) can black beans, drained and rinsed (warmed if preferred)
- 500 mL (2 cups) sweet potatoes, peeled, cubed and roasted
- 1 large avocado, pitted, peeled and sliced
- 330 mL (1⅓ cups) baby spinach, chopped
- 8 bacon slices, cooked
- Garnishes: cilantro leaves, cheese, hot sauce or salsa, onion or pickled jalapeños, optional
Divide the scrambled eggs, black beans and sweet potatoes among 4 bowls, then add avocado slices. Divide the spinach among the 4 bowls. Finally, place 2 slices of bacon (whole or crumbled) in each bowl. Add garnishes, if desired. Serve immediately after preparing. Makes 4 servings.
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