FOR YOUR TABLE
Spicy Kiwi Salsa
Recipes and recipe images courtesy of Jerry James Stone
- 8 kiwis, firm but ripe
- 45 mL (3 Tbsp) red onion, chopped
- 1 jalapeño pepper, minced (seeded if desired)
- 30 mL (2 Tbsp) fresh cilantro, chopped
- ½ lime, juiced
- Salt to taste
Wash and peel kiwis. Chop the kiwis into a small dice. Mix the kiwis, red onion, jalapeño pepper, cilantro and lime juice in a bowl. Salt to taste, and gently mix again. This salsa is best enjoyed the same day. Makes 6 servings.
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