Recipe and photo courtesy of Traci Crossland and Caylie Crossland (bakerstable.net)

Melon Skewers

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• 1 cantaloupe, halved
• 1 honeydew, halved
• 1 small seedless watermelon, halved
• Wooden skewers
 

DRIZZLE

• 60 mL (¼ cup) honey
• 30 mL (2 Tbsp) lime juice
• 5 mL (1 tsp) mint, chopped

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Clean seeds out of both the cantaloupe and the honeydew. Using a melon baller, scoop out flesh from the melons. Thread alternating fruit pieces onto wooden skewers.

Prepare the drizzle: In a small bowl, whisk together honey, lime juice and mint. Drizzle over the top of the prepared fruit skewers. Allow to stand 2 to 3 minutes before serving. Makes 16 servings.