FOR YOUR TABLE
Inside Out Dumplings
Recipe and photo courtesy of Gourmia
- 454 g (1 lb ground) pork or beef
- 114 g (4 oz) canned water chestnuts, drained and finely minced
- 45 mL (3 Tbsp) panko breadcrumbs
- 15 mL (1 Tbsp) soy sauce
- 5 mL (1 tsp) sesame oil
- 5 mL (1 tsp) ginger, grated or finely minced
- 5 mL (1 tsp) garlic, grated or finely minced
- 1 large scallion, minced
- 1 egg, lightly beaten
- 2 mL (½ tsp) black pepper
Preheat basket air fryer to Air Fry 205 C (400 F).
In a large bowl, mix all ingredients together. Form into 2.5-cm (1-inch) balls. Cook in basket for 10 to 12 minutes or until cooked through (to an internal temperature of 71 C/160 F). Cook in batches, if necessary.
Makes 4 servings.
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