FOR YOUR TABLE
Air Fryer Chicken Wings
Recipe and photo courtesy of Cuisinart
- 908 g (2 lbs) chicken wings, tips removed, drumettes and flats separated
- 3 mL (¾ tsp) kosher salt
Using an oven air fryer, place the air fryer basket on the baking pan and spray the basket with the non-stick cooking spray; set aside.
Place the chicken wings in the basket and sprinkle with salt. Place the assembled pan in the middle rack.
Set to Air Fry at 205 C (400 F) for 25 minutes. Cook until golden and crispy. Makes about 20 wing sections.
Tip: When the chicken wings are done, toss them immediately in your preferred sauce or add the toppings of your choice, such as butter, garlic, fresh herbs or spices.