Recipe and photo courtesy of Maria Lichty (twopeasandtheirpod.com)

Pear Brie Flatbread

• 2 naan flatbreads, approximately 125 g (4.4 oz) each
• Olive oil, for brushing
• 227 g (8 oz) brie, rind removed and sliced
• 2 medium pears, thinly sliced
• 5 mL (1 tsp) rosemary, chopped
• 15 to 30 mL (1 to 2 Tbsp) honey
• Kosher salt and black pepper, to taste

Preheat oven to 205 C (400 F). Place the naan on a large baking sheet. Use two baking sheets if needed. Brush lightly with olive oil. Top evenly with brie, sliced pears and rosemary. Place in the oven and bake for 7 to 10 minutes, or until brie is melted. Remove from the oven and drizzle with honey. Season with salt and pepper. Cut the flatbread into pieces and serve immediately. Makes 8 appetizer servings.