Recipes and recipe photo courtesy of Grimmway Farms

Oven-Roasted Ranch Carrots

---

• 80 mL (½ cup) olive oil
• 1 (28-g/1-oz) packet dried ranch seasoning
• 60 mL (¼ cup) parsley, chopped
• 15 mL (1 Tbsp) brown sugar
• Salt and pepper, to taste
• 227 g (8 oz) Cal-Organic Baby Carrots

---

Preheat oven to 180 C (350 F).

In a small bowl, mix the olive oil, ranch seasoning packet, parsley, brown sugar, salt and pepper until fully combined. Add the carrots; mix evenly. Spread the carrots onto a parchment-lined baking sheet; bake for 25 minutes or until caramelized and tender. Makes 4 servings.