Wise Owl Fruity Toast

Spread peanut butter or other nut butter over an open-faced English muffin or a muffin sliced in half. Decorate with sliced bananas, blueberries and hulled, sliced strawberries.

Recipe and photo courtesy of Wendy Mallins (daisiesandpie.co.uk)

Berry Breakfast Toast

Combine 125 mL (½ cup) ricotta, 5 mL (1 tsp) honey and 2 mL (½ tsp) vanilla extract in a small bowl. Spread mixture on sliced and toasted crusty bread. Top with fresh berries, drizzle with honey and garnish with fresh mint.

Recipe and photo courtesy of Lori Monte (thekitchenwhisperer.net)

Cucumber and Tzatziki Hummus Naan Toast

Slather a generous amount of hummus on a mini naan. Top with sliced cucumbers, tzatziki sauce and fresh chopped dill. Season with salt and pepper, if preferred.

Recipe and photo courtesy of Katya Kurmayev (littlebroken.com)

BLT Avocado Toast

Mash fresh avocado on toast, then top with arugula, fresh basil leaves, sliced tomato, a poached egg and bacon.

Recipe and photo courtesy of Tiffany La Forge (parsnipsandpastries.com)

Nutty Monkey Bagel

Combine chocolate hazelnut spread with almond butter in a small bowl until smooth. Layer onto sliced and toasted bagel halves. Top with sliced bananas, nuts and a drizzle of maple syrup.

Recipe and photo courtesy of Aubrie Cornelius (theblondechef.com)

Cottage Cheese Tomato Baguette

Scoop cottage cheese over a horizontally sliced and toasted baguette. Top it with sliced tomatoes, a sprinkle of chopped chives and a drizzle of olive oil. Season with salt and pepper.

Recipe and photo courtesy of Danielle Oron (iwillnoteatoysters.com)