With sloping, tapered sides best suited for stirring, Staub's Essential French Oven is ideal for making creamy risotto. You'll also love it for slow-simmering soup, stew and tagines as well as French classics like coq au vin. With the depth of a sauté pan and the curved sides of a skillet, this Essential pan is a kitchen mainstay.

Features:

• The new Staub Essential French Oven with Lilly Lid adds elegance to your table
• Features the same striking fleur-de-lis, heart, and flower motif of the popular Lilly trivet
• Special, three-step technique that imbues the color with brilliance and depth
• This chic lid features Staub's curved self-basting spikes - the innovative Chistera-drop structure - that creates continuous condensation for flavor-enhanced food
• The debossed design has an appealing HI/LO effect thanks to the gorgeous Majolica enameling