Your product will be made fresh for you by our Italian producers.

• Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week. (Excluding Statutory Holidays)
• Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.

Due to the perishable nature of this item, orders do NOT ship over the weekend. 

Truffle cheese is tasty and pleasant truffle flavours are expressed in this rich truffle variety from Guffanti Formaggi, aged for 60 days.

Saffron cheese is aged for 60 days boasts with mild, yet decisive flavours of black peppercorns and saffron. Its rich colour is impressive.  

The Blue Toma cheese is a Piedmontese-style toma with the addition of the typical Gorgonzola marbling, aged for 90 days. The flavour in fact is delicate and buttery with classical, final aroma of the great Italian blue cheese.

Features:

• 250 g (8.8 oz) Truffle cheese
• 250 g (8.8 oz) Saffron cheese
• 250 g (8.8 oz) Blue Toma Cheese
• Total weight approximately: 750 g (1.6 lb.)
• Truffle and Blue cheese made from cow's milk
• Saffron cheese made from pasteurized sheep’s milk
• 35% M.F. Truffle
• 48% M.F Blue Toma
• 40% M.F Saffron
• Product of Italy   

Ingredients:  

• Truffle: milk, truffle t. aestivum vitt. (min 0,7%), salt, rennet, cultures
• Saffron: sheep milk, rennet, salt, black pepper, saffron (1.5%), milk enzymes
• Blue Toma: cow milk, rennet, lactic ferments, penicillum, salt

Instruction for members upon receiving product:

• Open immediately upon arrival
• Packing should be intact (no damaged seal, leaks, etc.)
• Product should be refrigerated or frozen immediately upon receiving

Shipping Note: This item contains food and is being delivered chilled. Please ensure to plan accordingly to receive delivery to maintain integrity and safety of the product(s).