Due to the perishable nature of this item, orders do NOT ship over the weekend. Orders only ship Monday, Tuesday and Wednesday for Wednesday, Thursday, Friday deliveries.  (Excluding Statutory Holidays)

This all natural bread from the Altamura region in Italy is made with the finest natural ingredients including reground durum wheat flour and mother yeast using traditional methods of slow, long and natural leavening.

Features:

• Bake from frozen at 170 °C (340 °F) for 22 minutes
• Can be re frozen up to 4 times
• Fully cooked bread can just be thawed and served or put into oven to warm up
• 10 loaves – 454 g (16.0 oz.) each

Handling:
Within the box you may find dry ice. DRY ICE MAY EVAPORATE BEFORE RECEIPT OF THE PACKAGE. Always handle dry ice with care and use a protective cloth or leather gloves whenever touching it. An oven mitt or towel will work. If touched briefly it is harmless, but prolonged contact with the skin will cause injury similar to a burn. KEEP AWAY FROM CHILDREN.

Instruction for members upon receiving product:
Open parcel upon arrival
Packing should be intact (no damaged seal, leaks, etc.)
Product should be refrigerated or frozen immediately upon receiving

Shipping Note: This item contains food and is being delivered frozen. Please ensure to plan accordingly to receive delivery to maintain integrity and safety of the product(s).